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Smoked Ham hock fritter, slow cooked hock flaked & flavoured 

with white wine & onion, lightly beer battered, served with a pineapple pickle leaves to garnish

£6.50

Black sheep welsh rarebit, mushroom duxelle, spring onion & sun 

dried cherry toms, smothered in melted rarebit on slices of crispy 

of ciabatta , dressed leaves

£5.55

Homemade & locally smoked mackerel pate served with Bleikers sliced smoked salmon, pickled cucumber, our own blinis & lemon wedge & dressed leaves

£6.95

Puff pastry Tart, sun blushed cherry tomatoes, goats cheese

 & fresh herbs, & dressed salad leaves to garnish & basil pesto

£5.95

Huddersfield Black pudding, apple & spring onion stack,

 topped with a free range egg & our own spicy brown sauce 

£6.50

Potted Morecombe bay shrimps, buttery & flavoured lightly with 

nutmeg & lemon, served warm with dressed leaf salad, lemon 

wedge & crispy haverbread

£6.95

 

 

For Main

Pork tenderloin, wrapped in streaky bacon & roasted, crackling 

belly, smoked bacon hot pot potatoes, apple puree, calvados cream 

sauce, cheese fritter to garnish

£14.95

Duck breast with  crispy  honey glazed skin, Blackberry

 sauce, pan fried pak-choi and skin on thyme roast potato

£15.95

Lamb neck fillet, rolled & slow roasted with balsamic & rosemary

 glaze, damson & port sauce, fondant potatoes& parsnip crisps £15.95

Portabello mushroom filo parcel,  filled with mushroom, blue cheese, spinach & pine nuts, with a roast tomato sauce and rosemary thyme sauté potatoes

£12.95

Local venison, red wine & Portobello mushroom pie, short crust pastry lid, creamy mash potatoes & pickled red cabbage

£13.95

Roasted red mullet fillets, cherry tomato & fresh thyme, served with a roasted tomato sauce, sauté potatoes & black olive tapenade

£14.95