Christmas Menu
Tues - Thurs £19.50
Fri & Sat £22.50
Starters
Duck salad, pan fried strips of duck breast in a sticky plum & five spiced sauce, orange segments, sesame seeds & mixed leaves
Bacon & chestnut soup
Bleikers smoked mackerel pate, served with mini bilinis, pickled cucumber, dressed leaves & wedge of lemon
Mains
Traditional roast turkey crown, sausage meat stuffing, goose fat roasties, pigs in blankets & Christmas gravy cranberry sauce
Slow cooked blade of beef, port & mushroom sauce, creamy colcannon mash potato
Oven roast fillet of salmon, served on a bed of crushed new potatoes & a orange & cranberry butter sauce
Portabello mushroom filo parcel, filled with blue cheese, spinach & mushroom served with a walnut cream sauce & sautee potatoes
Puds
Light Christmas pudding, served with custard or rum sauce
Chocolate truffle pudding pie, chocolate biscuit base, smooth truffle filling served with vanilla pod ice cream
Selection of ice creams from the black board
Selection of Yorkshire Cheese's, served with grapes, biscuits
Includes tea or coffee
New Years Eve Menu
Starters
Smoked salmon & goats Cheese filo tartlet, served with mixed leaves & truffle oil
Duo of soups, bacon & chestnut and celery apple & wensleydale
Seared pigeon breasts, served on sauté potatoes with wild mushrooms, toasted walnuts & port wine sauce
Salad of Yorkshire blue cheese, spiced poached pears, toasted walnuts & maple syrup dressing
Mains
Duck breast, honey glazed crispy skin, fondant potatoes, cherry & mulled wine sauce, crispy cabbage
Local venison pie, in a rich sauce topped with all butter short pastry, served with creamy mash potato & home pickled red cabbage.
Hake supreme, Morecombe bay shrimps, lemon butter sauce served with crushed new potatoes & wilted spinach
Pork tenderloin wrapped in dry cured bacon, crackling belly, apple puree, cheese fritter, hot pot potato bake, calvados cream sauce
Portabello mushroom filo parcel, filled with blue cheese, spinach & mushroom served with a walnut cream sauce & sautee potatoes
Dessert
Trio of desserts- mini baileys creme brulee, mini choc truffle pudding pie, Christmas cake ice cream with spun sugar garnish
Panetone bread & butter pudding, served with proper custard
Blackforest brownie trifle, boozey black cherries, Chantilly cream, chocolate brownie & set custard
Selection of ices
Cheese course & coffee
